To provide puerperal proper intake of calories and various nutrients and to address the meals for your post-nativity month-long recuperation, the hospital specially designed maternity medicated meal based on a balanced diet combined with traditional Chinese medicine ingredients for mothers.

Principles of maternal meal preparation

• It is prepared jointly with the TCM gynecologist of the hospital.
• Cook with vegetable oil instead of sesame oil.
• In the course of cooking, no alcohol such as rice wine is added.
• Avoid raw or cold food.
• Do not use sour food, such as plum, lemon, etc.
• The principle of diet is light, moderate salt, no monosodium glutamate (MSG).
• Avoid fried, spicy and irritating cooking.
• Suitable vegetables: carrot, cabbage, water spinach, chrysanthemum greens, spinach, celery, okinawan spinach.
• Suitable fruit: apple, guava, grape, papaya, strawberry, cherry, peach, banana.
• The traditional Chinese medicine department of the hospital carefully prepares the formula of milk-promoting drinks, which is suitable for mothers with all kinds of constitutions.

Charging standards

• Five meals a day, including breakfast, lunch, afternoon snack, supper, and night snack: priced at NT$1200/day; maternal milk promoting drinks set at NT$1,410/day. (NT$1,600 - NT$2,000/day for maternity care centers).
• If you want to order maternal medicinal meals, please inform the nurse in charge.

• The menu is for reference only and may be subject to adjustment due to ingredient availability.